Fish cutlets

Fish cutlets Garnish mashed potatoes.

Fish cutlets g of fish to wash out, separate from bones and skin, to pass via the meat grinder, to add the white loaf soaked in water and onions.

Forcemeat to salt, form cutlets and to fry them in vegetable oil.

The garnish can be any.

Vegetable dishes Mashed potatoes without milk To clear potatoes, if necessary to soak within hours for removal of excess starch to put in a pan, to fill in with the boiling water, so that water only covered potatoes.

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