Most often

Most often Chemical shchazheniye an exception or sharp restriction flavoring irritants, table salt, sour, salty and hot dishes, seasonings, extractive substances and other products of side effect.

Thermal shchazheniye creation of optimum temperature.

Most often to sick children appoint warm food which does not irritate thermoreceptors, providing rest of a digestive tract.

On the other hand, at the lowered intestines tone which is followed by locks, appointment cold dishes on an empty stomach increases its peristaltic activity.

CONSERVATION TYPES OF CONSERVATION Drying one of the oldest methods of conservation.

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